| Description |
| Iqbal, M.A., Sadaf Khalid, Raees Ahmed, Muhammad Zubair Khan, Nagina Rafique, Raina Ijaz, Saira Ishaq, Muhammad Jamil, Aqeel Ahmad, Amjad Shahzad Gondal, Muhammad Imran, Junaid Rahim and Umar Ayaz Aslam Sheikh. (2022).Underutilized Grasses Production: New Evolving Perspectives. Editor: Iqbal M.A. Grasses and grassland:New perspectives. Intech open Ltd. London. Pages: 1-19.DOI:10.5772/intechopen.105375 BOOK CHAPTER |
| Iqbal, M.A., H. Imtiaz, A. Hamid, A. Bilal, I. Saira, and M. Imran, 2021. Soybean herbage yield, nutritional value and profitability under integrated manures management. Crop Science, An Acad. Bras. Cienc. 93(1): e20181384 DAI 10.1590/0001-365202120181384. IF 1.28 |
| Iqbal, M.A., A. Hamid, H. Imtiaz, M. Rizwan, M. Imran, U.A.A. Sheikh, I. Saira, 2020. CACTUS PEAR: A Weed Of Dry-Lands For Supplementing Food Security Under Changing Climate. Planta Daninha, Doi: 10.1590/S0100- 83582020380100040 IF 0.620 |
| Iqbal, M.A., A. Hamid, H. Muzammil, H.S., H. Imtiaz, A. Tanveer, I. Saira, and A. Anser, 2019. A Meta-Analysis of the impact of foliar feeding of micronutrients on productivity and revenue generation of forage crops. Planta Daninha, 37: 1-8. IF 0.791 |
| S. Ishaq, S. Maroof, H.A. Rathore, I. Hussain, R. Saima, B. Fazal and M.A. Iqbal 2020. Effect of processing techniques Faculty Resume on quality, sensory and Histological attributes of watercress (nasturtium oficinale R.Br.) Pak. J.Sci.Vol. 72:54-60 Category Z |
| Maroof S., H. A. Rathore, S. Ishaq, I. Hussain and S. Arif, 2019. Quality assessment of stored watercress (Nasturtium oficinale R.Br.) vegetable at freezing temperature. International Journal of Biosciences, 14(2): 121-133. |
| Khurshid S., H. A. Rathore, Maroof S. and S. Ishaq, 2019. Effect of different storage conditions on physico-chemical composition and shelf life of persimmon fruit. Plant Sci. Arc. 2(1): 21-29. Category Z 10 Sadiq S., H. A. Rathore, Maroof S. and S. Ishaq, 2019. Effect of edible chitosan coating on postharvest life of carrot (Daucus carota L.). Plant Sci. Arc. 2(1): 30-41. Category Z |
| Sadiq S., H. A. Rathore, Maroof S. and S. Ishaq, 2019. Effect of edible chitosan coating on postharvest life of carrot (Daucus carota L.). Plant Sci. Arc. 2(1): 30-41. Category Z |
| Rasheed M., I. Hussain, S. Rafiq, I. Hayat, A. Qayyum, S. Ishaq and MS Awan, 2018. Chemical composition and antioxidant activity of quince fruit pulp collected from different locations. International Journal of Food Properties, 21(1): 2320–2327. IF 1.398 |
| Ishaq S., H. A. Rathore, M. S. Maroof, M. S. Awan, I. Hussain, I. Hayat and B. Fazal, 2016. Influences of edible coating on the quality and sensory attributes of Elaeagnus umbellate berry fruit. Asian Journal of Chemistry, Volume 28(4), 703-706. Category Z |
| Ishaq S., H. A. Rathore, S. M. Sabir and S. Maroof 2015. Antioxidant properties of Elaeagnus umbellata berry solvent extracts against lipid peroxidation in mice brain and liver tissues. Food Sci. Biotechnol., 24(2): 673-679. IF 0.699 |
| Ishaq S., H. A. Rathore and M. S. Awan, 2009. The studies on the physic-chemical and orgenoleptic characteristics of Apricot (Prunus armeniaca L.) Produce in Rawalakot, Azad Jammu and Kashmir during storage. Pakistan Journal of Nutrition 8(6):856-860. Category Y |
| Ishaq S., H. A. Rathore, T. Masud and S. Ali, 2009. Influence of post harvest calcium chloride application, ethylene absorbent and modified atmosphere on quality characteristics and shelf Life of Apricot (Prunus armeniaca L.) fruit during storage. Pakistan Journal of Nutrition 8 (6): 861-865. Category Y |
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